Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

SCOPUS is Elsevier's abstract and citation database, which is the world's largest abstract and citation database of peer-reviewed literature: scientific journals, books and conference proceedings. It covers research topics across all scientific and technical disciplines, ranging from medicine and social sciences to arts and humanities.